TANZANIA KILIMANJARO PEABERRY

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TANZANIA KILIMANJARO PEABERRY

17.00

TANZANIA KILIMANJARO PEABERRY

Origin – Tanzania

Location at Origin – Kilimanjaro Plantation

Grade – Peaberry

Processing Method – Wet-processing, sun-dried

Altitude – 1,400 -2,000 meters

Plant Varietal – Bourbon and Typica

Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium

Cupping Notes – This coffee has a very clean cup with balanced acidity, sweetness, and body.  Notes of bing cherry, ginger, lime, and fruit cocktail. Pleasant tannin appears as it cools.

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Sourced from Balzac Brothers - Charleston, SC

Custom Cup Coffee LLC - 2019 - Springfield, IL