RWANDA PEABERRY INZOVU

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RWANDA PEABERRY INZOVU

17.00

Origin - Rwanda

Location – Kigali

Farm – Inzovu

Processing method – Fully washed

Altitude – 1,400 – 1,900 meters above sea level

Varietal – Bourbon & Typica

Cupping Notes –  fig, cantaloupe, and orange with a syrupy body

Our Inzovu PB coffee blend comes from 75 washing stations in RTC’s supply chain. 16 of those washing stations are owned by RTC, and the rest are pre-financed and work exclusively with RTC. The coffee is gown in fertile volcanic soil at an altitude of 1400 meters and above. The cherries are selectively handpicked, wet-processed, and sun-dried on raised tables for a period of 15-20 days. After drying, the parchment is delivered to RTC’s dry mill for hulling and grading, whereby the round beans get separated from the normal flat beans. The Inzovu PB brings unique features to the taste of Rwandan coffee, with balanced acidity, mellow body, and a sweet lingering aftertaste

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Sourced from Balzac Brothers - Charleston, SC

Custom Cup Coffee LLC - 2019 - Springfield, IL