Direct Trade - 12 oz.

Origin ­­- Rwanda

Location - Southern Nyamagabe

Farm - Ibisi Mountain

Processing method - Fully washed after a wet fermentation process, then dried on raised beds for 10 to 14 days

Altitude - 1700 meters

Varietal - Red Bourbon

Tasting Notes - Apricot, floral, honeyed, cherry fragrance with a delicate body

The Ibisi Mountain Hills washing station is located in the hills of Southern Rwanda, just a short drive from the Nyungwe Forest, which has been traced as the source of the Nile River. Bernard Uwitije, a native of the area, had been trading non-washed, ordinary coffee up until 2015, when he realized the potential for fully washed, specialty grade coffee. He built his first washing station, Gitega Hills, which operated successfully in his first year and he decided to expand the operations by building a second washing station, Ibisi Mountain. The quality at both stations remain outstanding.